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The consumption of coffee, particularly one cup a day, is associated with a 12% lower mortality risk, and then two or more cups of coffee a day—a 41% reduced risk of
mortality.
Ben Greenfield
Consuming Coffee & Green Tea Reduces Mortality Risk
Q&A 421: Microdosing With LSD, Fish Oil & Omega-6 Fatty Acid Confusion Cleared, The Latest Coffee Research, Staying Fit In Your Car & Much More!
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