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They found, in patients with a history of heart attack, increasing fatty fish consumption reduced all-cause mortality by almost 30%, and then giving an omega-3 fatty acid supplement, like a fish oil with EPA and DHA, reduced all-cause mortality by more than
50%.
Ben Greenfield
Fish Oil Supplementation Reduces All-Cause Mortality in Heart Attack Patients
Q&A 421: Microdosing With LSD, Fish Oil & Omega-6 Fatty Acid Confusion Cleared, The Latest Coffee Research, Staying Fit In Your Car & Much More!
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