Sign In
Sign In
Topics
About
Terms of Service
Privacy Policy
Cookie Policy
Contact Us
Follow us on Twitter
Sign Out
The byproducts of what we call lipolysis—the breakdown of fat when you're hungry—produce monounsaturated fatty acids, the kind you can get from olive oil. Those molecules circulating in the blood are about a thousand times more potent than resveratrol at activating a longevity
enzyme.
David Sinclair
Lipolysis Byproducts, Olive Oil, & Resveratrol Activate Sirtuin Enzymes
Rewind Your Clock: David Sinclair, PhD Wants To 'Cure' Aging
Share a link
Gmail
Twitter
Facebook
email
Email
Whatsapp
Reddit
link
Copy Link
ms