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Early on [during the COVID-19 pandemic], there were some folks in the industry that were calling for restaurants to not be allowed to offer carry out. Is it 100% safe? Well, it seems to be the case—and there's broad consensus on this—that food is safe and packaging is probably
safe.
Nick Kokonas
How 'Alinea' Meets Takeout Demand & Ensures Employee Safety Amid COVID-19
#429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investing
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